1Fujian Academy of Forestry, Fuzhou 350012, China.
2Manaaki Whenua – Landcare Research, 231 Morrin Road, Auckland, 1072, New Zealand & School of Biological Sciences, University of Auckland, Auckland, 1072, New Zealand.
3✉ Manaaki Whenua – Landcare Research, 231 Morrin Road, Auckland, 1072, New Zealand & School of Biological Sciences, University of Auckland, Auckland, 1072, New Zealand.
2023 - Volume: 63 Issue: 1 pages: 24-30
https://doi.org/10.24349/17km-oc7uMany predatory mites from the family Phytoseiidae (Acari) are economically important and widely used biocontrol agents against phytophagous insect and mite pests (McMurtry et al. 2013; Liu and Zhang 2017; Bajda et al. 2022). Being one of the members, Phytoseiulus persimilis Athias-Henriot is a Type-I specialist predator that has been used mainly to control spider mites (Tetranychus spp.) for many decades (McMurtry et al. 2013; Bajda et al. 2022). Unlike generalist predatory mites, where non-prey resources such as pollen and artificial diets can be used as supplementary food to sustain their population, specialist predators are narrower in their food range (Pirayeshfar et al. 2020; Morris et al. 2021). The commercial and laboratory rearing of P. persimilis is more costly than the rearing of generalist predators since it often requires the maintenance of spider mites using various plants (Jedlickova 1992; Walzer and Schausberger 2015). Furthermore, collecting fresh spider mite eggs to feed P. persimilis for experimentation is sometimes difficult due to the presence of webbing, and short preservation time after collection since eggs will hatch within a few days (Razmjou et al. 2009).
Frozen prey has been used in the mass rearing of arthropod predators for biocontrol purposes and as supplementary food to aid their release into the field (Mohaghegh and Amir-Maafi 2007; Silva et al. 2013; Pirayeshfar et al. 2021). The use of frozen prey increased the food availability and preservation time for the predators, and also avoided the adverse impacts of using alive prey (Mohaghegh and Amir-Maafi 2007; Silva et al. 2013; Pirayeshfar et al. 2021). Previous studies have found that the frozen eggs and larvae of the storage mite Tyrophagus putrescentiae (Schrank) sustained the immature development and oviposition of generalist predatory mites Amblyseius swirskii Athias-Henriot (Pirayeshfar et al. 2020) and Blattisocius mali (Oudemans) (Pirayeshfar et al. 2021; Pirayeshfar et al. 2022). The bugs Orius thripoborus (Hesse) and Orius naivashae (Poppius) successfully developed and reproduced when given frozen eggs of the moth Ephestia kuehniella Zeller and fruit fly Ceratitis capitata (Wiedmann) (Bonte et al. 2017), so did predatory mites Stratiolaelaps scimitus (Womersley) (Xie et al. 2018). Thus, frozen prey can be a potential alternative food resource for rearing predators.
Eggs of the spider mite Tetranychus urticae Koch (Acari: Tetranychidae), a ubiquitous polyphagous pest to greenhouse and field crops (Razmjou et al. 2009; Bajda et al. 2022), can sustain the development and oviposition of their primary predator P. persimilis (Blackwood et al. 2001). To simplify the laboratory mite rearing procedure, we examined whether the frozen eggs of T. urticae could support P. persimilis′ development and reproduction. The performance of frozen eggs of T. urticae in rearing P. persimilis was evaluated and compared with mites reared on fresh eggs. We also examined the influence of the maternal dietary experience (fed on frozen or fresh eggs) on the offspring's development.
The predatory mite P. persimilis was reared on its prey, spider mite T. urticae, and both were originally acquired from Bioforce Limited (Karaka, Auckland). The spider mites were cultured on bean plants (Phaseolus vulgaris L.) in a greenhouse (20 ± 2 °C) at Manaaki Whenua – Landcare Research, Auckland, and fed to P. persimilis at regular intervals. The cultures of P. persimilis consisted of detached bean leaves infested with spider mites on a black plastic sheet (approximately 15 cm × 10 cm). A water-saturated sponge elevated the black sheet in a plastic tray (22 × 22 × 3.5 cm) filled with water (Patel and Zhang 2017). P. persimilis colonies were kept in the laboratory at a temperature of 20 ± 1 °C, relative humidity of 65–75%, and 12h illumination.
Rearing cells consisted of three parts: a glass slide (20 × 15 mm and 1 mm thick) was placed on top; a plexiglass slide (25 × 20 mm and 1 mm thick) with a central hole 6 mm in diameter to host mites was placed in the middle; and a black cotton cloth (10 × 10 mm) was glued to the bottom of the plexiglass slide with non-toxic PVC glue (Think Creative) to allow air ventilation and increase contrast for observing the mites. The rearing cell was held together by two metal clips. Similarly aged eggs of spider mite T. urticae were collected from the culture and frozen at –18 °C for 48h before being used in the experiment. A restricted diet at the intermediate level (10 and 20 eggs daily) was given to P. persimilis mothers. A total of 20 spider mite eggs allowed over 90% survival of newly hatched P. persimilis to reach adulthood (Han et al. 2022), which was given to P. persimilis to sustain their immature development in this experiment.
A climate incubator was used for the experiment (MIR-154, Sanyo, Japan). The temperature and photoperiod were controlled at 25 ± 1 °C and 12L: 12D, respectively. The rearing cells were placed on an elevated plastic shelf in a plastic box (27 × 27 × 13 mm) inside the incubator during the experiment. The plastic box contained saturated salt (NaCl) water beneath the shelf to maintain a relative humidity of approximately 80% (Lee et al. 2020).
R version 4.0.5 (R Development Core Team 2021) with the package ARTool was used for statistical analysis (Elkin et al. 2021). Data were reported with means and standard error (SE). The aligned ranks transformation analysis of variance (ART ANOVA) was used to analyse oviposition, consumption, and immature development of P. persimilis due to the non-normal distribution of the data sets and multiple independent factors involved (i.e. a factorial design). Proportions were compared using the chi-square test. Statistically significant was considered when p < 0.05.
The oviposition rate of P. persimilis females was significantly affected by the type (fresh or frozen) and density (10 or 20) of prey eggs (ART ANOVA: F = 34.06, df = 1, p < 0.001 for type; and F = 87.28, df = 1, p < 0.001 for density). A higher density of prey eggs allowed a higher reproduction of P. persimilis (Table 1). Furthermore, individuals of P. persimilis given fresh eggs had a significantly higher oviposition rate than those fed on frozen eggs at both egg densities (Table 1). Although limited individuals given frozen eggs died and all individuals from the fresh egg groups survived, the survival rate between individuals given the two feed types was not significantly different (Chi-square test: χ2 = 4.05, df = 3, p = 0.257). The proportion of supplied eggs consumed did not differ between treatments, where P. persimilis females consumed almost all eggs (ART ANOVA: F = 0.01, df =1, p = 0.91 for type; and F < 0.01, df = 1, p = 0.96 for density).
The prey egg consumption of P. persimilis during immature development varied significantly between different prey egg types and predator sexes (ART ANOVA: F = 35.03, df =1, p < 0.001 for type; and F = 49.43, df = 1, p < 0.001 for sex). In contrast, the maternal experience of P. persimilis did not affect individuals' consumption rate (ART ANOVA: F = 1.88, df = 1, p = 0.18). Thus, data of different maternal experiences were pooled to examine the influence of egg type and sex-specific responses (Table 2). Females of P. persimilis consumed more prey than males for the same prey type. Individuals of P. persimilis of the same sex had a significantly higher prey consumption when given frozen eggs than those given fresh ones.
The maternal dietary experience and prey egg type did not influence the total developmental duration of P. persimilis (ART ANOVA: F = 1.17, df =1, p = 0.29 for maternal experience; and F = 1.62, df = 1, p = 0.21 for type). Therefore, data were not subdivided based on the maternal dietary experience (Table 3). The developmental duration of P. persimilis was significantly affected by the predator's sex (ART ANOVA: F = 9.19, df =1, p = 0.01). When given fresh prey eggs, P. persimilis males had a significantly shorter duration (protonymph, deutonymph, and the total duration) than females (Table 3). Nevertheless, the developmental duration was similar between P. persimilis females and males fed on frozen prey eggs.
The frozen eggs of T. urticae allowed the newly hatched P. persimilis to survive, reach adulthood, and sustain their oviposition for a set duration; however, as a feed for P. persimilis, the performance of frozen T. urticae eggs was not as adequate as that of fresh eggs. P. persimilis feeding on frozen spider mite eggs had a reduced oviposition rate and an increased consumption rate. Previous studies also found that P. persimilis reduced the number of eggs laid under food stress (Walzer and Schausberger 2015). Moreover, individuals would increase their consumption rate when given low-quality feed to sustain normal development (Kause et al. 1999). When reared in a greenhouse, the frozen larvae of T. putrescentiae were less competitive than fresh larvae or pollen in increasing the population size of the generalist phytoseiid A. swirskii (Pirayeshfar et al. 2020). Therefore, the nutritional value of eggs could be reduced by freezing. Future studies can investigate if the frozen T. urticae eggs alone can adequately sustain a population of P. persimilis outside a laboratory (e.g. greenhouse).
In contrast, frozen diets (eggs and larvae) of T. putrescentiae sustained a similar oviposition rate of A. swirskii compared with those fed with fresh diets or cattail pollen (Typha angustifolia L.) (Pirayeshfar et al. 2020). The lady beetles Eriopis connexa (Gemar) reared on frozen or fresh eggs of the moth Spodoptera frugiperda (Smith) had a similar weight at maturity and survival rate (Silva et al. 2013). Thus, the response of predators to fresh and frozen prey may be species specific or prey specific. For example, the predatory stinkbug Andrallus spinidens (F.) given fresh or frozen larvae of the moths Galleria mellonella (L.) and E. kuehniella differed in life history responses (Mohaghegh and Amir-Maafi 2007). When comparing fresh or frozen larvae of G. mellonella as diets, A. spinidens had similar developmental time and size at maturity. Conversely, the frozen larvae of E. kuehniella compared with fresh ones resulted in a shorter developmental duration and a smaller size of A. spinidens.
The developmental duration observed between P. persimilis feeding on fresh or frozen spider mite eggs was similar. Conversely, A. swirskii fed on frozen diets (eggs and larvae) of T. putrescentiae had a prolonged development compared with those fed with fresh diets or cattail pollen (Typha angustifolia) (Pirayeshfar et al. 2020). However, this is likely due to a difference in their developmental plasticity. Generalist phytoseiids were found to delay their development during food stress, while specialists accelerated their growth (Walzer and Schausberger 2011). Meanwhile, the nutritional difference between fresh and frozen eggs of T. urticae would be less likely to affect the development duration of the specialist phytoseiid P. persimilis.
In this study, P. persimilis males had a shorter development duration than females when fed on fresh T. urticae eggs. The size of P. persimilis is female-biased, but the time to reach adulthood was reported to be similar between females and males when reared under laboratory conditions (Laing 1968; Walzer and Schausberger 2011). In our previous study, 71 females and 53 males of P. persimilis that were given 20 fresh T. urticae eggs after hatching did not differ in their developmental time (Han et al. 2022). Therefore, the reason causing such a difference in this study is likely due to a randomly occurring individual variation.
Transgenerational effects can occur in mites and other animals (Li and Zhang 2019; Schausberger and Rendon 2022). For instance, the environmental influences, including food stress, social experience, and predation pressure, individuals face are passed on to provoke phenotypic variation in their offspring (Li and Zhang 2019; Schausberger and Rendon 2022). Nevertheless, the different diets (fresh or frozen eggs) given to P. persilimis mothers did not affect the consumption and development of their offspring. In this study, the feeding duration of mothers and the nutritional differences between fresh and frozen eggs might be insignificant in causing phenotypic variation in their offspring. P. persimilis eggs laid on the fifth day of the mothers after the start of the experiment might acquire a stronger maternal diet influence than eggs laid on the first day as used in this experiment, which may be tested in a future study.
Adult females selected in this experiment to observe oviposition were not similarly aged. Some P. persimilis females may be at the beginning of their oviposition, while others might be at the later stages. Randomisation in assigning treatments and the selection of a brighter coloured P. persimilis with an inflated body were practised to minimise such an influence. P. persimilis at the end of their ovipositional phase are darker and smaller than those at the beginning and mid phases (pers. obs.).
Frozen T. urticae eggs have the potential to be used as a supplementary feed for P. persimilis. Although freezing prey is helpful for the long-term storage of food resources, the nutritional quality of prey can be reduced during freezing (Silva et al. 2009). The performance of a better freezing technique such as flash freezing may be used in future studies to reduce moisture loss of the prey. Further studies should observe the lifespan and lifetime fecundity of P. persimilis feeding on frozen T. urticae.
We thank Anne Austin (Manaaki Whenua – Landcare Research) for her constructive comments and suggestions that improved this manuscript. This study was supported by New Zealand Government core funding for Crown Research Institutes from the Ministry of Business, Innovation, and Employment's Science and Innovation Group.